Menu
MONDAY'S MENU **Order by Saturday**
Mondays can be loved again with the right taste of foods.
ICKY STICKY WINGS
Comes with a side of Garlic Mashed Potatoes, Dirty Cabbage, and Crack-A-Roni & Cheese.
$15
Pan Seared Cod Spaghetti
Pan Seared Cod in a lemon butter, white wine sauce over a bed of spaghetti with a seasoned kale salad
$15
WEDNESDAY'S MENU **Order by Monday**
There's nothing like a satisfied palette to get you over the hump
PHILLY CHEESESTEAK MEATLOAF
Sides included: Garlic Mashed Potatoes, Sautéed Green Beans or substitute for Braised Brussel Sprouts
$9
CHIPOTLE PORK CHOPS
Sides included: Garlic Mashed Potatoes, Sautéed Green Beans or substitute for Braised Brussel Sprouts
$9
FRIDAY'S MENU **Order by Wednesday**
You've made it through the work week and now it's time to treat yourself to some seafood
SEAFOOD PAELLA
Sides include: Kale Salad, or Sautéed Green Beans
$9
GRILLED MESQUITE SALMON
Sides include: Garlic Mashed Potatoes, Kale Salad, or substitute for Sautéed Green Beans
$9
*CHEF'S CHOICE*
Customize your palette with a collaboration of chef's special main courses
COFFEE RUBBED STEAK
$22
JERK LAMB CHOPS
$9
FRIED CHICKEN
$9
SHRIMP & GRITS
$9
SPINACH ARTICHOKE DIP
$9
CHEF'S SEAFOOD SPECIAL
$9
CARIBBEAN OXTAILS
$9
-SIDES-
A collection of perfection to compliment the main course
CRACK-A-RONI & CHEESE
SAUTÉED GREEN BEANS
SEASONED TOTS
DIRTY CABBAGE
BRAISED BRUSSEL SPROUTS
KALE SALAD
CARROT SOUFFLÉ
