Menus

MONDAY'S MENU **Order by Saturday**

Mondays can be loved again with the right taste of foods.

ICKY STICKY WINGS

Comes with a side of Garlic Mashed Potatoes, Dirty Cabbage, and Crack-A-Roni & Cheese.

$15

Pan Seared Cod Spaghetti

Pan Seared Cod in a lemon butter, white wine sauce over a bed of spaghetti with a seasoned kale salad

$15

WEDNESDAY'S MENU **Order by Monday**

There's nothing like a satisfied palette to get you over the hump

PHILLY CHEESESTEAK MEATLOAF

Sides included: Garlic Mashed Potatoes, Sautéed Green Beans or substitute for Braised Brussel Sprouts

CHIPOTLE PORK CHOPS

Sides included: Garlic Mashed Potatoes, Sautéed Green Beans or substitute for Braised Brussel Sprouts

Mild

FRIDAY'S MENU **Order by Wednesday**

You've made it through the work week and now it's time to treat yourself to some seafood

SEAFOOD PAELLA

Sides include: Kale Salad, or Sautéed Green Beans

GRILLED MESQUITE SALMON

Sides include: Garlic Mashed Potatoes, Kale Salad, or substitute for Sautéed Green Beans

Mild

*CHEF'S CHOICE*

Customize your palette with a collaboration of chef's special main courses

COFFEE RUBBED STEAK

$22

JERK LAMB CHOPS

Mild

FRIED CHICKEN

SHRIMP & GRITS

SPINACH ARTICHOKE DIP

CHEF'S SEAFOOD SPECIAL

CARIBBEAN OXTAILS

-SIDES-

A collection of perfection to compliment the main course

CRACK-A-RONI & CHEESE

SAUTÉED GREEN BEANS

SEASONED TOTS

DIRTY CABBAGE

BRAISED BRUSSEL SPROUTS

KALE SALAD

CARROT SOUFFLÉ